I’m sure we’ve all had that craving for a small sweet treat. Something that takes almost no preparation and will keep for 4 or 5 days. Well I have the perfect snack for you. Marshmallow Rice Crispy Squares! Although they are not the healthiest of snacks, they are the perfect parcel of calories which can feel very much needed at times in our hectic lives.
If you haven’t had a soft pretzel then here is the perfect time to try one! The light, fluffy texture on the inside and the crispy, golden outer layer creates the perfect snack for any time of day. This super easy recipe will have you thanking yourself for making it in no time!
What’s the most recent teen craze?… Slime! and we’ve jumped onto the wagon along with every other person in basically everywhere. We’ve come up with the best recipe that works every time. Note that this recipe is not edible, but perfect to play with. Ingredients: 60ml White PVA Glue (Best offer Wilko PVA glue) 230ml… Continue reading Best Slime Recipe
This is a fool-proof recipe which has always been praised by my family. This is a delicious not so sweet loaf cake that is perfect for any occasion. Taken from the recipe book ‘How To Bake’ by Paul Hollywood.
A really good smoothie is hard to find so instead I’ve created a perfect recipe that can be adapted to almost any flavour or consistency. It’s a really healthy drink that can be served in a bowl or on-the-go, so it is perfect for every lifestyle. Since it has oats in it, it will slowly release energy so you’ll feel great until lunchtime. You can also vary the amount of liquid in it, so whether you like your smoothies thick (like me) or runny, you’ll love this recipe.
This is a really delicious recipe from The Primrose Bakery Book. It is really easy to make and a pleasure to eat.
You can use your almond butter for so many different things like the healthy fudge (above), in porridge, add it to smoothies, on toast or just eat it straight out of the jar! It is so versatile and a really good way to make anything instantly creamier and more yummy. I hope you get to make it and taste how delicious it is!