If you haven’t had a soft pretzel then here is the perfect time to try one! The light, fluffy texture on the inside and the crispy, golden outer layer creates the perfect snack for any time of day. This super easy recipe will have you thanking yourself for making it in no time!
This is a really delicious recipe from The Primrose Bakery Book. It is really easy to make and a pleasure to eat.
This is a really easy muffin that can be made in under 10 mins. You can eat them as a snack throughout the day or as soon as they come out the oven. You can also freeze them for as long as you want since they don’t really go off, but I would recommend eating them within 1-2 weeks (if you can make them last that long…). These pumpkin muffins are a great snack for the whole family to enjoy!
Both Ella and I have eaten in so many great places in Notting Hill, and we have realised that there is so much variety there, so we thought we would share some of the best places that we’ve been to with you. So here is our list of great restaurants in Notting Hill: Eggbreak: 30 Uxbridge St,… Continue reading 4 Great Restaurants in Notting Hill