If you haven’t had a soft pretzel then here is the perfect time to try one! The light, fluffy texture on the inside and the crispy, golden outer layer creates the perfect snack for any time of day. This super easy recipe will have you thanking yourself for making it in no time!
You can use your almond butter for so many different things like the healthy fudge (above), in porridge, add it to smoothies, on toast or just eat it straight out of the jar! It is so versatile and a really good way to make anything instantly creamier and more yummy. I hope you get to make it and taste how delicious it is!